Carrot halwa

Carrot halwa :-
           Carrots - 2 large
           Butter  - 2 Sp
           Sugar -  1/4 cup
           Milk - 2 cups
           Elachi  - 1/4 Sp
           Cashew nuts - 2 Sp
           Raisins (kismis) - 2 Sp
Process :-
           Grate the carrot with medium grater
           Take a pan and add butter and heat it in low flame
           To this add cashew and raisins and fry them 1min
           In the same pan add grated carrot and fry for 7-8 min
           The indication for carrot fry is changing colour of carrot

           Simultaneously boil the milk in separate pan until the milk reduced to half

           Then add boiled milk to carrot mixtrue

           Wait until the carrot and milk get thicken
           Now add sugar ( if needed you can add more )

           Mix well until the sugar is melt
           Then allow it for 5 min and keep stirring in between
           Once the mixture get thicken switch off the flame
           Then transfer it into another bowl and add cashew nuts and raisins

          Now the Halwa is ready to eat