Pakoda

Pakoda (methani pakoda) :-

Ingredients :-
         Besan (gram flour) - 1 1/2 cups
         Onion - 1 medium
         Green chilies - 8
         Salt - to taste
         Vaamu - 1Sp
         Ginger - 1 piece
         Water - required quantity
Preparations :-
         Cut onions into small pieces
         Then cut green chilies and ginger into small pieces like onions
         In a bowl take gram flour and add all the ingredients and mix well
         Then add water little by little to make pakoda mixture
         Make sure the salt

Process :-
         Take a pan for deep fry and switch on the flame in medium flame
         Then take gram flour mixture and drop it in oil to make pakoda

         Fry them until they turn into golden brown

         Once they get golden colour take them out of oil and spread them on tissue paper

         Enjoy the pakoda aas snack