Aallo tikki

Aaloo tikki :-
Ingredients :-
          Potatoes - 2 large
          Green chilies - 6-7
          Green peas - 1/2 cup
          Salt - to taste
          Chili powder - 1/2 tsp
          Turmeric powder - 1/4 tsp
          Ginger - 1'' piece
          Jeera  - 1 1/2 tsp
Preparations :-
          Cut potatoes into half and place them in cooker
          Boil them up to 2 whistles
          Simultaneously boil the green peas up to 2 whistles
          Cut the ginger into very fine pieces
          Cut the green chilies into small pieces like ginger
Process :-
          Mash the potatoes into paste or leave some small pieces
          In the same way mash the green peas also
          Mix the 2 ingredients in a bowl
          Then add remaining ingredients one by one
          Mix them well to form a thick dough
          Then take a pan and add some oil  and put it in medium flame
          Then divide dough into small balls and press them with hand
          Do same-thing with all the dough
          Place them on heated pan and fry for 3-4 min

          Then turn them and fry another side for 3-4 min

          Be careful while turn them, because they may break down
          Then transfer them onto tissue paper or news paper

       
        Enjoy them with your favorite ketchup