Masala dosa

Masala Dosa :-

Ingredients :-
           Urad dal - 1cup
           Rice - 2 1/2 cups
           Salt - to taste
           Potatoes - 2 large
           Onion - 1 medium
           Green chilies - 4-5
           Tomato - 1 medium
           Red chili powder - according to taste
Preparations :-
   Dosa batter preparation :-
           Soak the urad dal and rice separately for 6 hours
           Then grind them by adding some water
           Then leave the batter for half day to ferment
           Do not freeze it before fermentation
           After fermentation, it increases in level
           Now mix it once with ladle by adding some salt
   Masala preparation :-
           Boil the potatos with some water in pressure cooker up to 3 whistles
           Then peel out the potatoes and mash them leaving some small potato pieces
           Then cut onions, green chilies and tomatoes
           Now take a pan and switch on the flame in medium
           Then add 2 Sp oil to the pan and add green chilies and onion pieces
           Fry them for 2 min and then add tomatoes
           Fry them for another one min and then add mashed potatoes
           Mix them well and add chili powder and salt
           Mix them and then add 1/2 cup water

          Allow the mixture to boil and then switch off the flame when the mixture ready to thicken
Process :-
           Take a pan and heat the pan in medium to high flame

           Take batter with deep ladle and pour the batter on pan  

           Spread the batter on pan in circular motion to make dosa

           Add some oil on edges after 10 secs put masala on  half part of dosa

           Do not fry on other side
           Then  fold the other half and fry for another 10 secs

           That's  it

      Dosa is ready to eat now
              Enjoy it as break fast

NOTE :- prepare the batter one day before dosa preparation