Mirapakaya Bajji( Mirchi Bajji)

Mirapakaya Bajji

Ingredients :-
       Mirchi (mirapakayalu) - 12
       Besan - 1 cup
       Vaamu - 1 tsp
       Chilli powder - 1/2 tsp (adjust)
       Salt - to taste
       Baking soda - 1/4 tsp
       Oil - for deep fry
Preparation :-
       Take a pan and add oil to it for deep fry
       Heat the oil in medium flame
       Now take a large bowl and add besan, chilli powder, salt, vaam and baking soda

       Now add water to it little by little to make thick batter

       Do not add over water, because it does not stick to the mirchi
       Now clean the mirchi and slit them length wise and fill the mirchi with besan- vaam mixture

Process:-
       Take 1 mirchi, and dip it in batter and remove slowly from batter and dip it in oil
       Like this add mirchis one by one to the oil
       Fry them in medium flame until they get golden yellow colour
       Then switch off the flame and take bajji onto paper towel
       Then transfer them to the plate

       If you want add onions with lemon juice