Jilebi

Jilebi :-
  Ingredients :-
        Maida - 1 cup
        Urad dal paste - 1 cup
        Baking soda - 1/2 tsp
        Sugar - 1 cup
        Oil - for deep fry
        Lime juice - 1 tsp
Preparations :-
        Mix the urad dal paste and maida like a thick batter
        If you need water, you can add water during preparation of batter
        Add 1 tsp of warm oil to the batter, it helps in fermentation
        Leave it 24 hours for fermentation
        Before fermentation the batter looks like this

        After fermentation batter looks like this

        The batter with air spaces
        Next day before starting preparation of jilebi, prepare the suger syrup
        Take sugar into the wide vessel and then add water to the suger
        Let it boil until it gets the single thread consistency

        Once it get the single thread consistency switch off the flame and add lime juice

       It prevents the recrystalisation of syrup into sugar
       Heat the oil for deep fry
Process :-
       Prepare cone with a plastic cover
       Mix the batter well with hands before filling the cone, to reduce air spaces

      Then fill the cone with batter
      Then make rolls in oil like this

      Fry them until golden color (don't fry them until brown)

      Remove them from oil and place them in sugar syrup

      Leave them for 1 min to absorb the sugar syrup into them
      Then remove them from syrup and transfer them to plate

   Enjoy with your family members when they are hot