Bisi bela bath :-
Ingredients :-
Rice - 1cup
Toor dal - 1/2 cup
Tamarind - small lemon size
Onions - 1 small
Green chillies - 4
carrot pieces - 1/4 cup
Beans - 1/4 cup
Green peas - 1/4 cup
Capsicum - 1/4 cup
Tomato pieces - 1/4 cup
Radish - 1/4 cup
Drumsticks - 2
Ladies finger - 1/4 cup
Cauliflower pieces - 1/8 cup
Hing - 1 pinch
Salt - to taste
Turmeric powder - 1 pinch
Oil - 3 tsp
For seasoning :-
Curry leaves - few
Mustard - 1/2 tsp
For powder :-
Broken cashew nuts - 2 tsp
Cardamom - 2
Cinnamon - 1 inch piece
Cloves - 3
Coriander seeds - 1 tsp
Chana dal - 1tsp
Cumin seeds - 1 tsp
Dry red chilies - 4
Mustard - 1/4 tsp
Urad dal - 1 tsp
Preparations :-
Cut all the vegetables and kept them in a plate
Dry roast the all ingredients for powder and let them cool
Soak the tamarind in water
Soak the rice and dal in water separately
Process :-
Take a heavy bottomed pan and oil
Let the oil heat and then add mustard seeds
Let them splutter and then add curry leaves
Then add green chilies and onions and fry for 2 min
Then add vegetables one by one and let them fry for 10 mins
And then add turmeric powder and mix well
Now wash the soaked rice and dal
Then add washed rice and dal to the pan
Now add water and salt to the pan
Allow it to boil until the rice and vegetables cooked well
Then add already prepared spices powder and tamarind juice also
Be careful when adding water to the tamarind
If the tamarind juice is too juicy, the recipe is look like sambar rice
Make sure when adding water
Finally add coriander leaves and switch off the flame
Serve hot with bundhi
You can add brinjal also
Ingredients :-
Rice - 1cup
Toor dal - 1/2 cup
Tamarind - small lemon size
Onions - 1 small
Green chillies - 4
carrot pieces - 1/4 cup
Beans - 1/4 cup
Green peas - 1/4 cup
Capsicum - 1/4 cup
Tomato pieces - 1/4 cup
Radish - 1/4 cup
Drumsticks - 2
Ladies finger - 1/4 cup
Cauliflower pieces - 1/8 cup
Hing - 1 pinch
Salt - to taste
Turmeric powder - 1 pinch
Oil - 3 tsp
For seasoning :-
Curry leaves - few
Mustard - 1/2 tsp
For powder :-
Broken cashew nuts - 2 tsp
Cardamom - 2
Cinnamon - 1 inch piece
Cloves - 3
Coriander seeds - 1 tsp
Chana dal - 1tsp
Cumin seeds - 1 tsp
Dry red chilies - 4
Mustard - 1/4 tsp
Urad dal - 1 tsp
Preparations :-
Cut all the vegetables and kept them in a plate
Dry roast the all ingredients for powder and let them cool
Soak the tamarind in water
Soak the rice and dal in water separately
Process :-
Take a heavy bottomed pan and oil
Let the oil heat and then add mustard seeds
Let them splutter and then add curry leaves
Then add green chilies and onions and fry for 2 min
Then add vegetables one by one and let them fry for 10 mins
And then add turmeric powder and mix well
Now wash the soaked rice and dal
Then add washed rice and dal to the pan
Now add water and salt to the pan
Allow it to boil until the rice and vegetables cooked well
Then add already prepared spices powder and tamarind juice also
Be careful when adding water to the tamarind
If the tamarind juice is too juicy, the recipe is look like sambar rice
Make sure when adding water
Finally add coriander leaves and switch off the flame
Serve hot with bundhi
You can add brinjal also
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