Monday, 2 July 2012

Bisi bela bath

Bisi bela bath :-
  Ingredients :-
        Rice - 1cup
        Toor dal - 1/2 cup
        Tamarind - small lemon size
        Onions - 1 small
        Green chillies - 4
        carrot pieces - 1/4 cup
        Beans - 1/4 cup
        Green peas - 1/4 cup
        Capsicum - 1/4 cup
        Tomato pieces - 1/4 cup
        Radish - 1/4 cup
        Drumsticks - 2
        Ladies finger - 1/4 cup
        Cauliflower pieces - 1/8 cup
        Hing - 1 pinch
        Salt - to taste
        Turmeric powder - 1 pinch
        Oil - 3 tsp
For seasoning :-
        Curry leaves - few
        Mustard - 1/2 tsp
For powder :-
        Broken cashew nuts - 2 tsp
        Cardamom - 2
        Cinnamon - 1 inch piece
        Cloves - 3
        Coriander seeds - 1 tsp
        Chana dal - 1tsp
        Cumin seeds - 1 tsp
        Dry red chilies - 4
        Mustard - 1/4 tsp
        Urad dal - 1 tsp
Preparations :-
        Cut all the vegetables and kept them in a plate
        Dry roast the all ingredients for powder and let them cool
        Soak the tamarind in water
        Soak the rice and dal in water separately
Process :-
       Take a heavy bottomed pan and oil
       Let the oil heat and then add mustard seeds
       Let them splutter and then add curry leaves
       Then add green chilies and onions and fry for 2 min
       Then add vegetables one by one and let them fry for 10 mins
       And then add turmeric powder and mix well
       Now wash the soaked rice and dal
       Then add washed rice and dal to the pan
       Now add water and salt to the pan
       Allow it to boil until the rice and vegetables cooked well
       Then add already prepared spices powder and tamarind juice also
       Be careful when adding water to the tamarind
        If the tamarind juice is too juicy, the recipe is look like sambar rice
       Make sure when adding water
       Finally add coriander leaves and switch off the flame

Serve hot with bundhi
    You can add brinjal also

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