Sponge cake
Ingredients :-
Eggs - 6
All purpose flour - 1 cup
Sugar - 1cup
Baking powder -1/2 tsp
Preparation :-
Separate the egg yolks & whites
Whip the whites and yolks separately by adding sugar
Grease the baking tray with butter & some flour
preheat the oven at 350 °F or level 4
Process :-
Then mix yolk mixture & white mixture by folding method
Do not over mix the mixture
Then add the flour and mix it well by folding method
Transfer the mixture into baking tray
Place the baking tray in oven for 30 min
check the cake with tooth pick
stop the oven after completion of baking
Ingredients :-
Eggs - 6
All purpose flour - 1 cup
Sugar - 1cup
Baking powder -1/2 tsp
Preparation :-
Separate the egg yolks & whites
Whip the whites and yolks separately by adding sugar
Grease the baking tray with butter & some flour
preheat the oven at 350 °F or level 4
Process :-
Then mix yolk mixture & white mixture by folding method
Do not over mix the mixture
Then add the flour and mix it well by folding method
Transfer the mixture into baking tray
Place the baking tray in oven for 30 min
check the cake with tooth pick
stop the oven after completion of baking
Hello Devi,
ReplyDeleteNice recipes! keep it up!
-Ravi