Tuesday, 31 January 2012

Fruit custard

Fruit Custard :-

  Ingredients :-
      Milk - 500ml
     Custard powder - 2tsp
     Sugar - 80gm (2/5 of cup)
Preparation :-
    mix custard powder with 4tsp milk before adding it to total milk to avoid lumps
Process :-
     Take a pan add milk and boil the milk
     Then add milk custard powder mixture
     Allow it to boil
    Then add sugar
    Now the milk starts thickening
    Now add cashew nuts, and boil it for 2 more min
    Now switch off the flame , allow it to cool up to room temp
    Now add fruits of your choice
      Sprinkle some dry fruits powder of your choice
      Place this fridge, serve it
      Don't over freeze it

NOTE :- don't add Watermelon because it oozes water
              So the nature of custard will be spoiled

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