Veg Biryani :-
Ingredients :-
Potatoes
Green peas
Beans
Carrots
Corns
Lima beans
Tomatos
Onions
Green chillies(according to your taste)
Rice
Elachi (3)
Cloves(4)
Cinnamon stick(1")
Bay leaf(1)
oil (for veg frying)
Ginger garlic paste
Preparations :-
Cut all the vegetables of your wish
Take a heavy bottomed vessel, add some oil.
Let it heat.
Then add elachi, cloves, cinnamomum stick, bay leaf.
Fry for half minute and then add ginger garlic paste.
Fry well until raw smell goes off.
Then add sliced onions, green chillies.
Fry them untill onions turns into light brown.
And then add all the veg (desired quantity)
Fry them until they turn into soft
Then add 3cups of rice, fry for 2 mins
Then add double quantity of water to rice
Pressure cook the rice upto 3 whishles.
After that add some coriander leaves
Serve hot with family members
Ingredients :-
Potatoes
Green peas
Beans
Carrots
Corns
Lima beans
Tomatos
Onions
Green chillies(according to your taste)
Rice
Elachi (3)
Cloves(4)
Cinnamon stick(1")
Bay leaf(1)
oil (for veg frying)
Ginger garlic paste
Preparations :-
Cut all the vegetables of your wish
Take a heavy bottomed vessel, add some oil.
Let it heat.
Then add elachi, cloves, cinnamomum stick, bay leaf.
Fry for half minute and then add ginger garlic paste.
Fry well until raw smell goes off.
Then add sliced onions, green chillies.
Fry them untill onions turns into light brown.
And then add all the veg (desired quantity)
Fry them until they turn into soft
Then add 3cups of rice, fry for 2 mins
Then add double quantity of water to rice
Pressure cook the rice upto 3 whishles.
After that add some coriander leaves
Serve hot with family members
No comments:
Post a Comment