Karivepaku podi

Ingredients:-

       Curry leaves  - dried 2 cups

       Senaga pappu (channa dal) -  4 tbsp
       Minappa pappu (udad dal) - 2 tbsp
       Cumin seeds - 1 tbsp
       Coriander seeds - 1 tbsp
       Dried red chillis - 6-7
       Tamarind  -1 small size of a lemon
       Salt - to taste
       Oil - 2 tbsp

Method :-
       Take 1 tbsp of oil in a kadai,add channa dal and udad dal,fry until both changes colour
       Don't over fry
       Remove from the kadai and keep aside.
       In the same oil add coriender seeds and jeera.
       Toss them till they are brown in colour. Remove it and keep aside.
       In the same kadai take the remaining oil and fry red chillies for 2-3 minutes.Keep aside.
       Add curry leaves and roast till the leaves are crispy.Let all the ingredients cool.
       Once cool,grind both the dals until coarse,followed by cumin and coriander seeds.
       Add tamarind and red chillies and grind again.
       Lastly add curry leaves and salt and grind into smooth powder.
       Serve it with hot rice,dosa or idly.

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Dhaniyala Podi

Ingredients :-

       Dhaniyalu (Coriander seeds) - 1 cup
       Garlic Cloves - 4
       Red Chillies - 6 to 8
       Cumin seeds - 1 tsp
       Salt - as required

Process :-
       Take a pan and dry roast the coriander seeds.
       Transfer them onto a plate and in the same pan dry roast the red chillies and cumin seeds.
       When cooled grind all the ingredients in a mixer grinder into a coarse powder.
       Best combination for rice, idly, dosa

Nuvvu Podi

Nuvvu podi

Ingredients :-

        Sesame seeds - 100 gm

        Cumin seeds - 2tsp

        Salt - as per taste

        Red chillies - 10

       

Process :-

        Heat the pan and roast the sesame seeds without oil

        Stir continuously on slow flame

        Fry until they get golden brown colour & check for rawness

        When they get cooked, remove from flame &spread them on a plate

        Now fry the red chillies & cumin seeds separately until they get aroma

        Take the mixie jar & add roasted cumin seeds and grind them to fine powder

        Now add sesame seeds to the jar and grind them by using pulse button

        Don't over mix them because they oozes oil And powder becomes oily

        Store in a air tight jar

        Roasting is the main part to get nice powder

        Best combination for rice & idly

Verusenaga pappu Podi

Verusenaga pappu podi 

Ingredients :-

       Ground nuts - 2 cups

       Jeera - 5tsp

       Red chillies - 12

       Salt - as per taste

       Garlic - 6 (optional)

Preparation :-

       Roast the ground nuts in medium flame

       Remove the outer layer by pressing them in between hands

       Other wise you can use the outer layer also

       Roast the red chillies and jeera until aroma comes

Process :-

       Take mixie and add jeera, red chillies

       Make fine powder and then add ground nuts

       Make fine powder carefully by pulse method

       Finally add garlic pods