Veg Biryani

Veg Biryani :-
Ingredients :-

        Potatoes
        Green peas
        Beans
        Carrots
        Corns
        Lima beans
        Tomatos
        Onions
        Green chillies(according to your taste)
        Rice
        Elachi (3)
        Cloves(4)
        Cinnamon stick(1")
        Bay leaf(1)
        oil  (for veg frying)
        Ginger garlic paste
Preparations :-
        Cut all the vegetables of  your wish
        Take a heavy bottomed vessel, add some oil.
        Let it heat.
        Then add elachi, cloves, cinnamomum stick, bay leaf.
        Fry for half minute and then add ginger garlic paste.
        Fry well until raw smell goes off.
        Then add sliced onions, green chillies.
        Fry them untill onions turns into light brown.
        And then add all the veg (desired quantity)
        Fry them until they turn into soft
        Then add 3cups of rice, fry for 2 mins
        Then add double quantity of water to rice
        Pressure cook the rice upto 3 whishles.
        After that add some coriander leaves

            Serve hot with family members 

Pasta Suace

Pasta sauce
Ingredients :-

     Oil - 1 tsp
     Butter - 1 tsp
     Onion - 1 small
     Garlic - 1'' piece
     Oregano leaves - few (dry)
     Salt - to taste
     Tomato - 2
     Sugar - to taste 
     Milk - 1/2 cup
Process:-
     
     Heat Oil and butter,add the Onion, garlic and chopped oregano leaves (vaamu)

      Add Salt. Add tomato paste, puree and juice.
     Cook for 5 mins, Add sugar - cook for 10 mins.
     Bring to sauce consistency. Should not be too thick or too thin.
     Add milk - simmer for 5 mins.