Prawns Dum Biryani

Prawns dum biryani                                          
Ingrediants :-
        Prawns for 2 members -1/2 kg
        Onions - 3
       Ginger garlic paste - 100g.
       Green chillies - 8
       Cloves - 8
       Elachi - 3
       Cinnamom stick -1''
       Fresh coconut - 1/2
       Garam masala - 11/2 tsp
       Basumathi rice - 3/4kg
       Salt and Red chilli powder - according to taste.
    First prepare the gravy.


Gravy Preparation :-
       Take two spoons of gee and fry the4 cloves, 1elachi, 1/2''cinnamom stick
       Cut the onions into slices
       Add the onion slices to get brownish and then add garlic and ginger paste.
       Add prawns and little  bit haldhi...
       Prepare the coconut milk (graind the coconut and filter the milk).
       Add this milk to the curry and then add mirchi powder and salt and  masala .
       Wait for 5 min and then switch off the gas and take aside.

Prepare Rice :-
       Now take the basmathi rice and add remaining 4 cloves and 2 elachi and 1/2 cinnamom stick
       Add 1:3 water to that and put it on the gas. (1glass rice : 3 glass water.)
       Add 1 tsp ghee and little bit salt to that while keeping on the stove.
       Now take care , it should be half boiled
       Check and then remove the excess water and the keep aside.

Prepare Biryani :-
       Now take the big vessel and pour the 2 tsp gee and keep the flame in low.
       Now take half boiled rice and prepare one thin layer in the vessel.
       Prepare 2nd layer with prawns gravy.
       Repeat the step, until unless complete the rice and curry
      Cover with plate and then wait for 5-10 min.
      Mean while cut the coriender and garnish on top of the rice.