RIDGE GOURD - EGG CURRY

Beerakaya egg curry :-

Ingredients :-
      Ridge gourd pieces - 1.5 cup of peeled and finely chopped 
      Oil -  3 tsp 
      Jeera - 1/2 tsp 
      Mustard  -  1/2 tsp 
      Curry leaves -  few  
      Medium onion -  1 finely chopped 
      Turmeric powder -  1/2 tsp 
      Ginger garlic paste -  1 tsp  
      Red chilli powder (adjust) -  1 tsp 
      Salt - as per taste
      Eggs - 2 beaten
      Whole garam masala powder -  1/2 tsp 
      Coriander leaves - finely chopped for garnish
Process :-
       Heat oil, add jeera and mustards, let them pop. 
       Add onions and curry leaves, fry till transparent on medium or low heat.
       Reduce heat to low, add turmeric and ginger garlic paste, fry until raw smell disappear
       Add chopped ridgegourd pieces and mix well
       Stir in between, until they are soft
       Add red chilli powder and salt, mix well , let it cook for 2-4 min
       Add beaten eggs and garam masala to above mixture, mix slowly,
       Cook for 5-10 min on covering the lid 

       Remove the lid, mix well,  and switch off the flame
       Garnish with fresh coriander leaves 

       It is the best combination for white rice, chapathi